Pre-fermentative cold maceration.
Temperature controlled fermentation (23º) for 2 weeks in small stainless steel vats. Four to six months in French oak of one and two-year-old barrels.

Dark cherry colour, pure blue and black fruits on the nose with hints of French wood. Streaks of red cherries on the palate with a smooth and clean texture, a tinge of plum-skin freshness and a vibrant mineral feel. Medium-bodied, with subtle oak adding great length and structure to the finish.

EL BONHOMME
2019

91 points James Suckling

EL BONHOMME
2017

90 points James Suckling

EL BONHOMME

APPELLATION

Denominación de Origen Valencia

GRAPE VARIETALS

50% Monastrell – 50% Cabernet Sauvignon

The El Bonhomme Cabernet Sauvignon’s powerful structure and elegant veil of finesse blends amazingly well with the plump and bold fruit-laden Monastrell. The result is a harmonious marriage of the classic personality of structured Cabernet Sauvignon with the enticing ripe plum and cherry flavours of Monastrell, with fine tannins in the finish.