Hand-harvested, fermentative maceration at controlled temperature (25º) for 10 days in stainless steel vats with pulsair system, followed by the malolactic fermentation in stainless steel vats.
Vibrantly deep, violet colour, smooth and rich on the palate, full on taste, soft tannins, fresh black fruits and spice cocktail, well balanced with velvety texture, depth and long after-taste of pure fruit.
BEAU BONHOMME Organic
2021
90 points James Suckling
BEAU BONHOMME Organic
2020
91 points James Suckling
BEAU BONHOMME
Organic Wine
APPELLATION
Denominación de Origen Protegida Jumilla
GRAPE VARIETALS
100% twenty-five-year-old Monastrell
These organic vines are located at 850 metres of altitude on parcels where the soil is sandy, calcareous and covered with white and sand-coloured stones from the nearby marble-running plate.
